· Imported Food Control Act 1992
· Understanding the FICA
· Cost and efficiency advantages
· Assessment for suitability
· Application process
· FSCS and QMS policy development and integration
· Operational structure and assimilation
· Imports process development and compliance
· Supplier initiation and inclusion
· Troubleshooting analysis and solutions
· Imported foods inventory assessment and allocation
· Nominated laboratories, testing regimes and analytical application
· FICA and imported food safety vulnerability assessment review
· FICA team training and preparation
· FICA audit preparedness and post-audit review
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